Discover Malta Through Its Belly
Calling all foodies! This Malta vacation is geared towards the food lover looking to experience Maltese cuisine. From local honey to rabbit, discover the traditional dishes that make Malta so unique.
*Based on availability, an alternate local winery may be visited
Note: The Maltese Government has imposed an Eco Contribution Tax of .50 Euro per person per night, up to a maximum of 5 Euro per person per stay, payable directly to your hotel.
Note: When entering churches in Malta, women are asked to cover their shoulders, and not to wear short shorts or skirts. Men are asked not to wear shorts.
Discover Malta, an archipelago located 50 miles south of Sicily in the Mediterranean Sea.
Stroll the untouched streets of Valletta, Malta's storybook capital
Walk through a 400-year-old cellar and taste fantastic wines at a local winery in Marsa!
Take in the sights of Mdina, Malta's oldest city named for the Arabic word for “city.”
Colonized by the Phoenicians, Romans, Moors, Normans, Sicilians, Spanish, Knights of St. John, the French, and the British, Malta is a smorgasbord of influences! What better way to see this tiny Mediterranean archipelago than through its incredible food?
Indulge in Maltese cuisine, which is very similar to other Mediterranean cuisines and is a result of the long relationship between the locals and the many civilizations who occupied the Malta throughout history. Traditional Maltese food is very rustic and relies on local items like rabbit, honey, tomatoes, and olives. On this vacation, you will have the opportunity to sample some of Malta’s traditional cuisine, locally produced wines, and other items.
Taylored Tours can plan this trip for a group, as well as for couples or for solo travelers.
*Contact Taylored Tours to request a quote with your travel dates and from your preferred departure airport.